A Quick Trip to London

So in all my trips to London, I never noticed the hagendaz right next to the Eurostar terminal.  They have a salted caramel ice cream layered with caramel sauce and crushed speculous.  I couldn't finish it.  Amazing. 

Stroll around China town.  They really do have fried ducks hanging in windows, random electronic waving cats, and massage parlors aplenty.  

Lemon/Rice/Chicken soup at 4 Lanterns Greek.  Small, but cute  establishment.  

Moussaka

Dolmades

Went to see Hercules in 3D in English.  Greek food, Greek legend, Great Britain!   I am going to miss this place!  

Greece Day 3: The Greek Kitchen

Chef George Tsaparas explains my two favorites from the Greek kitchen.  

You can contact him at geotsap11@hotmail.com.  He is responsible for all the beautiful, delicious, healthy food you've seen in my recent posts.  Very nice combination of classic tastes and modern presentation.  It's worth coming to the island just to eat his cooking.  

Greece Day 3: what's cookin'?

These are the nice people who take care of me in Greece.  They prepare all the delicious things I stuff myself silly with.  The man on the right has 36 letters in his name.  The man on the left is chef George.  As soon as I can I will post video of him explaining the ins and outs of making my favorites from the Greek kitchen.  The woman is the owner.  The three men have been friends since childhood.  Really nice people.